I'm an amateur cook, I don't love cooking but I do want to take care of my tools! I need to keep my knives sharp but feel like steels and whetstones have proper techniques that may cause me to do more damage than good.
Are the draw-through knife sharpeners actually a better option for people like me? Or are they just a gimmick?
ItsGoogs5 karma
Knife sharpening!
I'm an amateur cook, I don't love cooking but I do want to take care of my tools! I need to keep my knives sharp but feel like steels and whetstones have proper techniques that may cause me to do more damage than good.
Are the draw-through knife sharpeners actually a better option for people like me? Or are they just a gimmick?
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