Ipowermaral

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I lived in China (Guangxi province) for 6 months back in 2010.

It is quite common to have meat in your dish, but not big amounts. They never really eat steak for example so they are not used to huge amounts at the same time and if they would have lots at once, then most seem to have troubles digesting it.

I think it's because meat is quite expensive and a luxury. Because they don't get to eat it that often on a regular basis and significant amounts their body can't digest it the same way ours do.

They find it very impressive when we eat alot of meat. It's fascinating for them.