Highest Rated Comments


IntellegentIdiot1667 karma

Good, I hate old spice

IntellegentIdiot588 karma

Are your spices new?

IntellegentIdiot333 karma

Hold my chopsticks

IntellegentIdiot225 karma

Perhaps introducing new dishes within a traditional menu might be a more successful approach. Most Chinese take-aways/restaurants in Britain are Cantonese so if they had a section for Sichuan perhaps those dishes would gain popularity.

IntellegentIdiot195 karma

How do we know this is really you?