IntellegentIdiot1667 karma2015-09-10 01:16:49 UTC
Good, I hate old spice
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IntellegentIdiot588 karma2015-09-09 23:58:14 UTC
Are your spices new?
IntellegentIdiot333 karma2017-12-22 13:16:06 UTC
Hold my chopsticks
IntellegentIdiot225 karma2016-07-31 21:04:20 UTC
Perhaps introducing new dishes within a traditional menu might be a more successful approach. Most Chinese take-aways/restaurants in Britain are Cantonese so if they had a section for Sichuan perhaps those dishes would gain popularity.
IntellegentIdiot195 karma2019-09-12 16:53:09 UTC
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