Highest Rated Comments


I_SAID_NO_GOLDFISH2 karma

What are your thoughts on further maturing whisky in non-invasive vessels post-oak barrels via glass carboys and/or stainless steel tanks?

If you believe that resting in glass carboys further matures/alters the whisky, how is that process different from having a bottle of whisky rest in its 750ml glass?

Thank you!