What are your thoughts on further maturing whisky in non-invasive vessels post-oak barrels via glass carboys and/or stainless steel tanks?
If you believe that resting in glass carboys further matures/alters the whisky, how is that process different from having a bottle of whisky rest in its 750ml glass?
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What are your thoughts on further maturing whisky in non-invasive vessels post-oak barrels via glass carboys and/or stainless steel tanks?
If you believe that resting in glass carboys further matures/alters the whisky, how is that process different from having a bottle of whisky rest in its 750ml glass?
Thank you!
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