HigHog

[deleted]

Not a direct answer, but related:

Poore, J. & Nemecek, T. (2018) Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), pp. 987-992.

meat, aquaculture, eggs, and dairy use ~83% of the world’s farmland and contribute 56 to 58% of food’s different emissions, despite providing only 37% of our protein and 18% of our calories.

Moving from current diets to a diet that excludes animal products has transformative potential, reducing food’s land use by 3.1 billion ha (a 76% reduction), including a 19% reduction in arable land; food’s GHG emissions by 6.6 billion metric tons of CO2eq (a 49% reduction); acidification by 50%; eutrophication by 49%; and scarcity-weighted freshwater withdrawals by 19%

Here you go. And within 30 second we have: Members of the executive council.

It's in the press release they linked:

This research was supported by an NSERC Discovery Grant and is associated with the University of Guelph’s Food from Thought project, supported by the Canada First Research Excellence Fund.

It's in the press release they linked:

This research was supported by an NSERC Discovery Grant and is associated with the University of Guelph’s Food from Thought project, supported by the Canada First Research Excellence Fund.