Heathen-candy

We've got a side of salmon and I'm not 100% sure what recipes to do with it.

We're relatively well stocked with pasta/rice, I've got cous cous but not sure that would go?

My spice cupboard is quite varied with what I'd consider basic spices, I've got soy sauce, fish sauce, mirin, rice wine vinegar etc.

I've got garlic but no fresh ginger