Hankering

How do you feel about the fact that more than probably 10 million people have masturbated to you?

Do you think the culinary lexicon is ready for a revamp, and if so what words/phrases/terms would you eliminate, change, or add? For example I hate the idea of the mother sauces, there are an infinite variety of sauces that are widely used that have nothing to do with the mother sauces and yet they are still taught in culinary school like the holy grail of sauce knowledge.

Bonus question: If you ran a culinary school what are some basic classes that you think everyone should take no matter what?