Gow87

I think everyone should try at least one taster menu (6+ small dishes) at an amazing restaurant (something with Michelin stars). The latter are usually influenced by cultures but I think the preparations often transcend individual countries and styles and take the best bits from each.

I have friends that hadn't tried it before and were worried it'd be too fancy for them and too stuck up. Mostly, these places aren't - they're just people passionate about pushing the boundaries and making something that looks and tastes great and serving it to people who appreciate it.

Go. Be fancy for a day. Be waited on for a few hours, savour the flavours and artistry and take someone you can talk to and enjoy your time with.

Why would you need facial recognition to capture a frame of video footage?

What about scenarios where the zero rated content sits within their network, reducing the cost to serve?

Maybe slightly off topic but did Theranos and their use/preaching of microfluidics (and subsequent public downfall) have any impact on funding or perception of the work you are doing?