GooseIslandBeer

My colleague brewers, brewed a Brett Porter - it was terrible, no amount of aging improved it.

It's been great for us. We continue to operate as we want to - emphasizing innovation and creativity. Our fans can be confident that Goose Island brewers, like me, are still the ones leading the production of all Goose Island beers.

We have unprecedented access to more hops and malt than we ever did before. I feel like a kid in a candy store!

The puns in these replies are running Rampart (so says my colleague brewer, Patrick Reisch).

1. My favorite variant is backyard rye with the mulberries that we hand picked.
2. My favorite non-Goose beer is Duchesse de Bourgogne.
3. Ask your magic 8 ball, and send your answer!

We made a decision early on that for better or for worse, all the beers with our name on them were our beers. We don't try to hide the fact that we now brew 312 in NY and CO. It is our brewing process, it is our recipe, we use the same ingredients and every batch is vetted by our Chicago taste panel.

This beer was inspired and developed in Chicago, we are pleased to make this beer available across the country. Make no mistake this beer was born in Chicago, and Chicagoans should be proud of it!