Frankismydeadcat2 karma2020-05-16 12:00:32 UTC
That makes far more sense. I spent a couple years as a brewery’s microbiologist basically begging them not to can anything but beer (please god not kombucha)
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Frankismydeadcat1 karma2020-05-15 20:20:26 UTC
How are you ensuring your can line stays clean enough to package beer after that? I imagine it’s a wild yeast party up in there....
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