FocusingOnDreamz

Hello thanks for the opportunity to take questions! I am wondering for the layman like myself what those coveted "dusties" are? Do you have a future plan for making more aged ryes with a different mash build? Mister Eddie Russell, when did you realize that you could start making a great rye on top of the great bourbons in your lineup?

Thanks for the earlier response! Are there any discussions or ideas with collaborating with another distillery for a new rye/bourbon? Would this even be considered a possibility?