Flauntastic

I work at maccas as well. Do you guys also not bother to press the buttons when putting in fresh products? We just put the old stuff one rack below and use that first.

Also work at maccas. I usually work morning and afternoons and a common saying is "Blame it on overnight" whenever something goes wrong. Apparently cleaning is hard and takes up all night and not enough time to prepare some steak, salads, sauces and stocking meat freezers.