FatherAb

I'm not OP, nor a professional chef (why am I even bothering you🥲?), but I made this last week and it had no business being as ridiculously delicious as it was!

https://www.reddit.com/r/decentfoodporn/comments/ubuc8a/this_was_a_good_idea_spaghetti_with_onion/?utm_medium=android_app&utm_source=share

O my god, did my super easy food just get called lovely by Michelin trained chefs? I think I can die happy now 😭❤️.

But ingredients are expensive 😭.

No seriously, I'm always nervous to try something new because I don't want to spend money and time on something that might turn out meh at best.

Flizmin (fliz-min): to invent the word 'trogden'.

Flizminning - to flizmin

"I never saw anyone flizmin as delicately as u/otterom."

I replied this to another commenter too, but this dish was so fucking easy and so fucking delicious!

https://www.reddit.com/r/decentfoodporn/comments/ubuc8a/this_was_a_good_idea_spaghetti_with_onion/?utm_medium=android_app&utm_source=share