Ex-Spectator

Another question! You and I have chatted a little via dm on Instagram, but I figure I’d ask ya here. (And thank you in advance) I work at a specialty importer, but not on the sourcing side. How can we encourage importers and buyers to value and appreciate Vietnam as the coffee powerhouse it rightfully should be? I feel there’s lacking representation (maybe understanding?) of the quality of coffee available. Is there an easier way to get farmers access to the market? I’m sure there are a lot of barriers, but genuinely curious. Thanks for taking the time to respond!

Hey Sahra, can you talk about the logistics of getting coffee out of Vietnam? I know the this past two years has been a struggle for most importers/exporters. Is there anything unique to Vietnam that may make it easier/more difficult?