EvilAshKetchum

I'm a professional cook with a few wusthof knives (I think the classic ikon handle is the most comfortable knife out there), looking to get away from paying other people to sharpen my knives for me. What tools and techniques do you recommend for keeping my daily driver nice and sharp?

Where are good places to look for high quality instant noodles? I'm in the U.S. and I pretty much only see maru-chan or top ramen, neither of which are superb.

Also, do you like to add things to your ramen (eggs, chicken, tofu, veggies, etc) or eat just what comes with it?