EternalMintCondition

Why do watermelons taste good with salt? Most fruits tend to go a lot better with sugar, but after skeptically tasting a salted watermelon, I can state that watermelons really are delicious with salt.

Thanks for the answer! By the way, how do you get them open when eating them out in the field? Do you bring a knife or is there some kind of secret pressure point that you strike at for a perfect split?

Is that where you rent scholarly gaming articles to cite for your essays?

Unfortunately not obvious for a lot of people in reality.