ErinDidNothingWrong20 karma2014-07-12 13:47:41 UTC
Can you cut me a u-gouge?
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ErinDidNothingWrong10 karma2015-01-11 12:44:36 UTC
ErinDidNothingWrong6 karma2014-07-12 21:42:29 UTC
Nah, it's to speed up the process. With the u gouge, the sub would sit dormant with cheese on it while the meat heated.
With the hinge cut, the artist can proceed with salads on the top piece while the meat is heating.
ErinDidNothingWrong5 karma2014-05-18 09:30:33 UTC
Shouldn't you be working?
Isn't a 24 hour shift against the law. How does the Army manage fatigue for such shifts?
ErinDidNothingWrong2 karma2014-02-23 09:30:47 UTC
Hi rob. Just wondering why your name isn't capitalised?
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