Epinephrined

[deleted]

A single origin coffee, black, with a chocolate croissant is among my favorite pairings. I just love how they play off of each other- you have the rich butteriness of the croissant, the fruity tartness of the coffee that cuts through it, and then there's the hint of sweetness from the dark chocolate that tempers that. Unfortunately, I don't get to eat chocolate croissants often since the nearest places that make good ones are an hour away.

I really should... and I think I will! Could you recommend a recipe for me to start with?