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Enron_Energy1 karma2016-01-25 03:35:41 UTC
Do little differences in oven temperature make a significant difference? (e.g. 449 and 450). I know that water won't freeze and water won't boil, but does it affect pastries and other baked things?
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Enron_Energy1 karma
Do little differences in oven temperature make a significant difference? (e.g. 449 and 450). I know that water won't freeze and water won't boil, but does it affect pastries and other baked things?
View HistoryShare Link