Eibi

Hey don't apologise ! You give such detailed answers, and you really make the effort to fully answer everyone that's fantastic :)
Wow, turns out I'm in the right tracks, I still live with my parents so I don't buy the food, but that's what we do for the most part (especially the wine part, I'm French and my family is nearly a cult to fine wine!!).

I have another question about food and national identity, for example us French people are very proud of our gastronomy, and sometimes would like to think that it is a major defining trait for us as a people (see: the part about wine in my comment !), but I can't help but feel that it is actually something felt throughout the world, as you have travelled a lot, is it something you have observed ?

You mentioned in another comment that the way we produce food leads to a loss in diversity, perhaps risking the disappearance of some products.
Can you give examples of types/varieties/brands/etc of the products in the title that have begun to disappear, but you believe deserve to be better known ?