Eckswhye

I'm a first-generation immigrant myself. My folks back home have sworn off street food for fear of digouyou etc. I have no idea if their fears are justified.

Clarissa, your food guides were a massive boon to the 4 years I spent in Los Angeles. More than anything else, I trust your tastebuds — I'll continuing to follow your recommendations for good eats in the years to come, and I really hope you keep that going!

A question for you: what's your favorite Chinese Cuisine (and dish)? Are there any Chinese cuisines you find to be particularly underrated?