DutchCraftBeer

The staff works wrapped in raw steak

Hi Brett-

Again, many thanks for taking the time to do this AMA.

How do you feel the brewer's world has changed throughout the years, with the strong surge of craft brewing in the last decade?

Also, shameless plug for /r/beer. To the community here: Visit us if this AMA peaked your interest in (craft) beer!

Naw, it's seasoned

Great, I like the positivism. Feel free to expand on the 'stupid things' part ;)