Dushmanius

Of course there is someone on reddit who is well schooled in grammar of Maasai language.

Ok so I am not getting this. It costs you 2k per gig or in your case it is 20k per month. Above you said you need 24 customers to break even on the operating costs. Assuming you have at least some overhead you are charging 1k per month per customer?

Not Scott (although I am a subscriber - Hi Scott! /wave), but am a world traveler. Been on every continent, and multiple countries on each, and the most unique food you would find on Balkans. That meat tastes like nothing I have tried anywhere else (and I am a foody, so I know what I'm talking about here), and cheese is out of this world. Pastries and grain food in general, is the best in the world, bar none. French can't hold a candle to pastries from those parts.

I don't really know what it is. It is the same beef, pork, milk, grain, you have everywhere else, but when you eat it there it is heaven.

Something in the air, water, and earth that industrial nations just don't have anymore. It is that one step above organic food, where a cow that gave milk for your cheese is eating grass just outside your window. And her name is Betsy!

Every flavor there is just multiplied. I never knew how tomatoes taste, until I ate them there. Never know cucumber is not just the texture food, but has its own distinct and strong flavor. You will dream of cold cuts after you have them that first time for breakfast. I can go on and on...

Last year, my wife and I went there just to eat. Spent a month not sight seeing, not partying, but just going from restaurant to restaurant. And it was the best vacation we ever had!

From Ushuaia in Argentina. While nature was breathtaking, the food was mostly basic rations. I do not think anyone would go there for Antarctica Gourmet Food.

Mexico brother. There is no stigma about going there and doing your work. Not only will it be 10% of the price but I guarantee you, you will get much better service.