What is your opinion on watching the cocktail and craft spirits movement taking steps into the restaurant, as well as the bartenders role outside of wine when it comes to flavor pairings and food matching over wine?
Do you drink many spirits or mixed drinks yourself?
I'd also love to hear your opinion of wine in cocktails outside of vermouths.
Drinksandbird1 karma
What is your opinion on watching the cocktail and craft spirits movement taking steps into the restaurant, as well as the bartenders role outside of wine when it comes to flavor pairings and food matching over wine? Do you drink many spirits or mixed drinks yourself?
I'd also love to hear your opinion of wine in cocktails outside of vermouths.
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