Devium92

I can still hear the sound that made in my head... bwoooooof with that slight hint of metal reverberation.

The freshness thing is hit and miss. Get some of the hard-core "corporate kool-aid" ladies and you better your ass that coffee is 20 minutes fresh. Go on a weekend when it's slow as molasses, staffed by 15 year old who couldn't give a crap? You can bet your life savings that coffee is possibly an hour old.

I worked overnight shift. We had a guy so lazy his pots were marked (grease pencil to mark the death time 20 minutes from present time) with a death time of 2+ hours old. Yeah. That was gross.

Nothing is kept kosher far as I'm aware. Eggs are cooked in same pans that bacon is also cooked in (separately but I mean bacon got cooked in that same pan, was washed then eggs cooked in it). Chances are donuts or something were probably cooked in the same pans as the sausage patty. (We had an old school regular convection oven at my store. None of the new fangled all automated systems)

Sure when things left the distribution center it was certified kosher. The moment it stepped into a store? Nope. Not a fucking chance. Maybe some of the stores in more a more specific location with a high Jewish population (Montreal, Toronto, etc) might have stores that are more careful with its keeping kosher. But your random store on Main Street? Don't count on it.

Chances are things like this are buried under the literal mountain of paperwork you're given at hire.

When I got hired I was sent home with a package of paper no less than 30 pages (back and front) that I had to read and sign and bring back for my first shift. I didn't really read it that well honestly....