How does one innovate in the chocolate business? Isn't it all, more or less, just chocolate? I understand you can always put things in the chocolate (crunchy, chewy, fruity elements, etc.) or make varying degrees of dark chocolate, but how did you set your chocolate apart from the zillions of other chocolates out there?
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How does one innovate in the chocolate business? Isn't it all, more or less, just chocolate? I understand you can always put things in the chocolate (crunchy, chewy, fruity elements, etc.) or make varying degrees of dark chocolate, but how did you set your chocolate apart from the zillions of other chocolates out there?
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