Daveeyboy

What do you think about creating an after-school non-profit that teaches low-income kids how to cook? Kids would also get to take home whatever they made, which could be a great way to help educate their families about healthy and sustainable eating. I feel like you'd be a great ambassador for something like that!

What are your 5 favorite dishes from specific restaurants in Los Angeles? (e.g. one of mine is the Original Baco from Baco Mercat)