DaSquige71 karma2013-08-12 13:59:02 UTC
I read an article in The Week yesterday about your impressive achievement. However it cited a few critics who participated in your taste test, and said that your product did not cook well because of its lack of fat. They (harshly) described it as grey and a little gross, if my memory serves. They also cited its lack of iron, do you have any comments on these criticisms, or plans to address them before your product hits the markets?
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DaSquige49 karma2013-08-12 14:46:47 UTC
I suppose blood-less meat would be grey.
Thank you for your time in responding, and for your scientific contributions. I hope that one day I will be able to enjoy one of your lab burgers.
Is there any way that we as individuals can contribute funds / make a donation to your research?
DaSquige14 karma2013-08-12 15:32:30 UTC
Thank you, I am no expert: a burger flipper, not a burger grower :)
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