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Protip time!

Using the same ingredients, try this:

1) Lightly fry up bacon
2) Cut up the bacon
3) Continue cooking the bacon, fry the rice in the bacon grease
4) Transfer bacon fried rice to bowl
5) While the bacon fried rice is still piping hot, crack the egg directly into the bowl and stir well (chopsticks work).

Enjoy! The eggs should cook with the eat from the bacon/rice, and the rice should take on a really rich texture/flavor that you don't quite get from putting a cooked egg on top of it. (Imagine taking risotto and just lowering the intensity a bit.)

Edit: I just made some for lunch. I mashed in some garlic while frying up the bacon for exxxtra flavor