Cookingforaxl

I work in the field of long term care including those with dementia and alzheimers. My colleagues and I are of the opinion that the food we are eating in this and the previous few decades are the real culprits to the increase in both alzheimer's disease and autism. What is your opinion on this?

It is my hope that you and your colleagues will put an end, or find the cause, of this epidemic. The financial strain of caring for dementia patients is bankrupting our society and impacting our already strapped government resources. I appreciate the work you are doing!

I am currently putting together a plan to incorporate a pet rescue facility that also gives aging-out foster kids a place to live, get a certificate in veterinary assisting or caregiving and training in basic life skills (cooking, understanding common contracts, etc.) It would require a 2 year commitment from the foster child. Do you think that would be something of value to kids who are aging out?