I'm studying environmental sustainability, and in every narrative essay I've had to write regarding green entrepreneurship or cradle to cradle, my topic of choice has been either eliminating polystyrene, or the environmental & social benefits of ending meat and dairy consumption. I've come across a lot in my studies regarding the nutritional aspects of seaweed, and though I know insects are high in protein, I didn't know they contained any additional health benefits. What sort of micronutrients do they provide? Do you foresee this turning into commercial mass-production? If so, what methods do you have in place to ensure agro-sustainability?
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I'm studying environmental sustainability, and in every narrative essay I've had to write regarding green entrepreneurship or cradle to cradle, my topic of choice has been either eliminating polystyrene, or the environmental & social benefits of ending meat and dairy consumption. I've come across a lot in my studies regarding the nutritional aspects of seaweed, and though I know insects are high in protein, I didn't know they contained any additional health benefits. What sort of micronutrients do they provide? Do you foresee this turning into commercial mass-production? If so, what methods do you have in place to ensure agro-sustainability?
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