1.) When going to a new house for an extended period of time, do you travel ahead of your employer to prep the kitchen and stock the pantry, so to speak?
2.) Is it just you, or do you have a small cooking staff; one or two others?
3.) You mentioned he is pretty old fashioned when it comes to his meals, do you ever try to mix it up and surprise him with a new dish?
4.) Are you allowed to create new menus for him, per his approval?
Carlos_Spicy_Weiner684 karma
1.) When going to a new house for an extended period of time, do you travel ahead of your employer to prep the kitchen and stock the pantry, so to speak?
2.) Is it just you, or do you have a small cooking staff; one or two others?
3.) You mentioned he is pretty old fashioned when it comes to his meals, do you ever try to mix it up and surprise him with a new dish?
4.) Are you allowed to create new menus for him, per his approval?
Awesome AMA by the way, thanks for answering!
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