BryanVoltaggio

I love beef jerky.

Underrated is the backyard crab feast.

There's a ton of great chefs in that season. Obviously my brother, myself, and then there's Kevin Gillespie, a great chef in Atlanta, as well as Eli Kirstein, also from Atlanta, and who can forget Mike Isabella, who is also a neighbor here in the DC area and a friend. It was a well-rounded season, with a lot of great chefs, and I was proud to be a part of it.

Stay away from that, cuz I like to wake up early. I got 3 kids who wake me up at 6 AM!

Mesmerizing? Tom is obviously an amazing chef. It was great to be a part of TOP CHEF & get to know him a bit better. Really thoughtful cook, and he's an advocate for things that are important for me as well, like child hunger, and he's a champion at getting these issues in the forefront.

I have 3 young kids. One who is 7, who is on the picky side. The best thing to do that I've found is actually get them in the kitchen, let them be a part of the cooking process, and you'll see them slowly start to reach out to try new things.

TOTALLY INSANE.