Hey Nathan, thanks for doing an AMA! Huge fan of MasterChef. Got a question about the way professional chefs learn in the kitchen these days:
I see this view from media that great chefs are born from fire, and chefs in training might have to deal with some scalding remarks + criticism from very passionate chefs. I think more often than not, people would think Gordon himself learning from Marco Pierre White might employ similar tactics to really harden chefs.
Is that actually real / normal in kitchens or learning? And if so, do you think it's an actually effective way to make someone a better cook?
Bolyroy1357917 karma
Hey Nathan, thanks for doing an AMA! Huge fan of MasterChef. Got a question about the way professional chefs learn in the kitchen these days:
I see this view from media that great chefs are born from fire, and chefs in training might have to deal with some scalding remarks + criticism from very passionate chefs. I think more often than not, people would think Gordon himself learning from Marco Pierre White might employ similar tactics to really harden chefs.
Is that actually real / normal in kitchens or learning? And if so, do you think it's an actually effective way to make someone a better cook?
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