http://www.reddit.com/user/BeTuned
BeTuned2 karma2013-12-19 20:00:35 UTC
Slowly smoking a venison hind quarter. Thought about brining it if 1- I have a big enough cooler (haven't seen the hid quarter) and 2 - does venison take to brining? Any other suggestions?
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BeTuned1 karma2013-12-19 20:25:25 UTC
If I am able to brine it I will let you know how it turned out.
BeTuned2 karma
Slowly smoking a venison hind quarter. Thought about brining it if 1- I have a big enough cooler (haven't seen the hid quarter) and 2 - does venison take to brining? Any other suggestions?
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