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Atroxa226 karma
Can you elaborate on this? Is that something that I would normally find on something I buy in a higher-end supermarket with a good butcher (like Stew Leonard's)? Is there something I should look for?
Atroxa44 karma
I have a steak question. What is the best way to heat up leftover steak? I've heard various things but I really enjoy my steak rare. Is it possible to heat it up without overcooking it to death?
Atroxa11 karma
Phew! I buy whole filets A LOT. That's my go-to holiday dinner to make chateaubriand. I didn't want to have to start slicing at it to check.
Atroxa831 karma
Wait. You survived being swallowed by a whale AND a plane crash??? Are you just trying to go out in the most metal way possible?
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