Anfini

Who was the most fake as shit guest on DVDASA and could you please tell us why?

Just wanted to give you mad props for mentioning the Buzzfeed bloggers who contributed to the tragedy. It was too nice of you calling them journalists. I checked their Twitter the day your article dropped and they spent the entire day RTing about Weiner.

Love your food, Roy. Been to all your places. After seeing your CNN series, I get the feeling you can take the Tony Bourdain route, but you'll be going to various hoods and barrios around the world. If this happens, will your career as a chef be put on the side burner?

Where was your favorite place to eat while you were still living in Hong Kong?

You weren't kidding when you mentioned that Cooking has over 16k+ recipes. I noticed your personal recipes are over 200 now. So I'd like to know what are the determining factors to have a recipe listed on your site? Are all the recipes developed by the chefs listed on Cooking? Does the recipes also include user submissions?