Alaskando

Yup. I just completely substitute out the water for a light beer (labatt blue is one I'm currently using but I'm no beer expert). Warm it up and add the yeast and sugar. Gives it a very yummy taste. I also throw corn meal and a bit of red pepper corn on the bottom of my pan to give extra texture. Of course I also throw on a garlic butter sauce to help round out that flavoring. Now I'm making myself hungry.

I have a quick pizza recipe that can be made same day (I know traditional pizza dough is a multi day affair) and was curious if you had one. The one I use is good, but does tend to make the dough a bit more fluffy. Which is great too. Sometimes I want a flat, crisp pizza though.

Two questions:

1) What's your quickest, easiest pizza recipe?

2) I substitute out water in pizza recipe for a (low in hops) beer as I feel it adds another layer of taste; is there another way to do this for pizza (besides toppings/sauce)?

I spent a few years in culinary school but I'm positive he could cook rings around me. I have however spent a lot of my years perfecting my perfect pizza recipe. Pretty much every show on tv dealing with pizza I've watched and gleaned information from. It's my standard question for anyone with culinary skills. I'm always looking for a way to improve upon a great meal.