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Aggradocious34 karma

Oh yeah. Line cooks are known for cocaine and alcohol use. Psychedelics come up too. I had a guy for a year on xanax and fentanyl. Adderall too

Aggradocious14 karma

I love you

Aggradocious10 karma

White mushrooms, red onion and even lettuce are a great place to start. The mushrooms are fun practice for thin slices, red onions are great practice for a lot of cuts, and lettuce for shredding or julienne. I personally like these ones because they have a satisfying resistance and aren't too wet or slippery compared to some other fruits and veggies. A watermelon is fun practice for dicing to learn the cuts at bigger scale and then you can reapply it to whatever you want to dice, like onion or tomato

Aggradocious9 karma

It would probably vary by state. I know you might need a business permit and reseller license. Some retailers have "not for resale" policies but I don't know what's legal and isn't.

Aggradocious6 karma

Synthetic lanes are taking over in a lot of places. Arcades and ticket redemption prizes are more of a focus in a lot of centers. They have projector light systems that follow your bowl, and there are games where you are aiming to roll the ball over digital targets. Source: work at family center with a 70 year old bowling alley