AdversusMors

I mean this post in all seriousness, what kind of bandsaw blades do you use on meat?

I've been wanting to get more into home butchering, but if you go to Home Depot and say, "Uhhhhh... I need a bandsaw saw blade to cut meat... Oh... Oh yeah, I'm not a murderer..."

I think you see my problem.

What type of blade can handle meat and bone?

Please advise!