Adancingcat29 karma2019-11-25 16:54:45 UTC
A quick food safety question, I’m confused about your storage time for Simple Vinaigrette Recipe. In your book, "Mild Lemon-or Red Wine Olive Oil Vinaigrette", you said “up to 6 months if made with vinegar.” But on the website you said “Vinaigrette will keep in the refrigerator for up to 2 weeks.”
The ingredients in 2 sources are almost identical. So 2 weeks or 6 months? My vinaigrette (made based on your recipes) definitely were kept more than 2 weeks before, should I not to keep that long?
View HistoryShare Link
Copyright © 2014 BestofAMA.com, All rights reserved.
reddit has not approved or endorsed BestofAMA, reddit design elements are trademarks of reddit inc.