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Adancingcat29 karma

A quick food safety question, I’m confused about your storage time for Simple Vinaigrette Recipe. In your book, "Mild Lemon-or Red Wine Olive Oil Vinaigrette", you said “up to 6 months if made with vinegar.” But on the website you said “Vinaigrette will keep in the refrigerator for up to 2 weeks.” 

The ingredients in 2 sources are almost identical. So 2 weeks or 6 months? My vinaigrette (made based on your recipes) definitely were kept more than 2 weeks before, should I not to keep that long?