Acatcalledpossum

I'm still figuring out my sensitivity levels and am yet to be properly tested for it but have had a fair amount of success with my diet changes so far. Atm I mostly avoid gluten like wheat, yeast and barley products but yet to try gluten substitute products. I don't think i could have pasta with pesto as I have found pasta has a mild effect (& I don't like pesto). Bread and wheat cereal such as weet bix and nutri grain are not good for me. Some pastry is ok like a (meat) pie now & then. I'm Aussie so sorry if the food names are a bit confusing. I recently discovered our version of a pie tends to be quite different to the US version.

1. Thanks, it's ok. I seem to have some tolerance for it but definitely shouldn't have too much. Facebook is weird like that I guess. Maybe you viewed too many similar videos/ pages so now it's in the algorithm.

2. Sorry for the violation. Please let me resubmit. I dislike Facebook but still continue to use it for a specific purpose. How do you feel about it now? Do you continue to utilise it in any respect?

1. Do you (objectively speaking) have any attractive female family members?

2. Can I steal you to open a sweat shop? (To harvest & sell your actual sweat)

3. Did you have even a ballpark figure on what you thought it would sell for?

4. Why are you interested in gluten-free? I suffer celiac disease and it's uncomfortable. Just curious.

5. Fuck Facebook (?)

Edit: forgot to ask about the gluten.