http://www.reddit.com/user/AaronDonaldsFather
AaronDonaldsFather1 karma2021-07-12 14:31:07 UTC
I used to work at pizza hut a long time ago and basically all the dough except handtossed is frozen when it comes in. We'd have to put the frozen discs of pan crust in a rising chamber overnight, though. Same story for Dominos?
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AaronDonaldsFather1 karma
I used to work at pizza hut a long time ago and basically all the dough except handtossed is frozen when it comes in. We'd have to put the frozen discs of pan crust in a rising chamber overnight, though. Same story for Dominos?
View HistoryShare Link