Highest Rated Comments


A_Robison70 karma

I made your home-made beef jerky recipe and it turned out awesome! I "shared" it with my friends by giving them small pieces since I could barely part with it. So juicy, so flavorful. I also learned how to properly handle and cut with various knives thanks to your instructional videos, especially how to dice an onion. So thanks for that, eternally grateful.

My question: what is the best way to cut a mango? They are messy and I feel like I'm hurting the soft fruit with my bumbling hands. Also I seem to leave a lot of "meat" on the pit.

Thanks!