AFatMan

More than likely bought and repackaged really common in the industry

Not that its a bad thing but its super expensive and time consuming to make everything from scratch. Also very hard for a new distillery to get a somewhat old product.

Bourbon technically in the states i believe just has to be minimum 51% corn aged, 2 years, new american white oak that is charred.

Kentucky bourbon has to be from kentucky

usually barly rye corn for the mash but everyone has there preferences i prefer oat instead of rye myself

Hey man just wanted to say thanks for all the good memories with my father.

My question is how's your day going?

marketing is cool eh?

How do I cancel my service?