37snoogans

What was the most you spent on a single meal. I mean specifically the cost of ingredients only.

How many diners were eating, and how many dishes were there?

How much would you have charged at a restaurant for the same meal?

You can get it from any good and even not so good hispanic supermarket. Cooks kind of like green bell pepper, but not as strong of a flavor. My friends and I experimented with it with thoughts of expanding our menu. It didn't seem worthwhile when we could get more flavor out of other ingredients.

In terms of flavor alone, are any of those items worth the mark up over similar items, or is the rarity/special care the only appeal.