I'm the food critic that found area restaurants mislead on sourcing and "farm-to-table" claims AMA!
My short bio: I'm Laura Reiley, the food critic for the Tampa Bay Times newspaper. I spent two months working on an investigative series on "farm to table" claims at area restaurants and found that some are misleading, and some are simply false. After interviewing chefs, restaurateurs, farmers, state officials and food industry experts and having foods genetically tested, it became clear that what was advertised as “local” and “farm-to-fork” wasn’t -- from mislabeled food and farms to lies of the food itself (one menu said grouper when the fish we had genetically tested was actually tilapia).
You can read the full report at http://www.tampabay.com/farmtofable.
My Proof: My writer page is http://www.tampabay.com/writers/laura-reiley, my Twitter is https://twitter.com/lreiley, and here's a tweet for proof -- https://twitter.com/lreiley/status/722856982487506946.