wolfpack2421

http://www.reddit.com/user/wolfpack2421

Highest Rated Comments

wolfpack2421875 karma

Good day Mr. Lundgren,

For me and several of my closest college friends, you are less of a hero and more of a legend. We have seen literally every single one of your films, and we're especially partial to Command Performance. When the first guy got married, we bought him a Dolph action figure that sits proudly on his desk at work to this day.

We have a few brief questions:

  1. Why did you choose to go into acting instead of pursuing work in your educational field of chemical engineering?
  2. If you could fight any historic figure, who would it be, and why?
  3. Could you please help us settle a long-standing dispute: Physically speaking, who's more ripped: The Dolph of 2013, or the Dolph of 1985?

Thanks for doing this AmA, it is literally the best one I’ve seen on Reddit yet. “Rock and load!”

wolfpack2421576 karma

Your response has made my life. I can't wait to name my first born Dolph.

wolfpack2421145 karma

And so the petition to convince Olivia Wilde to stop acting begins.

wolfpack242117 karma

What are the methodologies to your work? Do you perform quantitative scientific research on brain functionality? Is it more geared toward victim interviews? Is it a mix of these and others? I'd love to know how you study such a subject.

wolfpack24212 karma

Brett! I hope you're still here, I'll be quite sad if I missed you. I've been thoroughly obsessed with Bourbon County for about a year, and ever since moving to the West Loop in October, finding Goose Island at stores and bars has been another full time job.

Few quick questions:

  1. How much of brewing is science v. art? That is, how much measuring, timing, and quantitative analysis do you perform versus how much of it is just a "feel" thing?

  2. Do you have any tips on acquiring more Bourbon County bottles? Any locations that have higher supplies? Especially now, I can't seem to find them anywhere, and would love to age a few for a couple years.

  3. How much of your job is brewing classic brews vs. trying and testing new brews?

  4. What are your thoughts on the recent increase in demand of craft brews generally?

  5. What's your favorite brew?