Vetheron

I'm a Domino's manager. We have garlic butter for the crust ring on hand tossed pizzas, but use plain butter sauce in our pan pizzas. I'm going to have to try the garlic butter in the pan of the next pan pizza I make myself. That sounds delicious.

Technically we have to comply with your requests, but let me try it first. Our garlic butter has bits of chopped garlic and herbs in it. I don't think these will interfere with the baking, but I will find out tomorrow or Friday. I didn't have a chance tonight, and my my food cost was too high as well. God forbid we have a night with high food cost, and high labor at the same time. That's a lynching at the next bi weekly franchise manager meeting.

If I get a request for this in the next day or two, I know I have only myself to blame. Actually myself and the power of reddit.